Registration

Personal Details

Course Information

Motivation

The Future

Hopes

Original Recipe

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Personal Details

Applicant First Name *

Applicant Last Name *

Applicant Residency/citizenship Status *

Applicant Contact Number *

Applicant Date of Birth *

Applicant Gender *

Applicant Home Address

House / Unit Number *

Street Name *

Suburb *

State *

Post Code *

Different mailing address?

Course Information

TAFE/RTO Name *

Course Name *

Estimated Completion Date *

Reference TAFE/RTO Teacher *

Reference TAFE/RTO Contact Number *

Employer *

Employer reference *

Reference employer contact number *

Motivation

Why are you passionate about food & cookery? *

The Future

Where would you like your apprenticeship to take you? *

Hopes

What are you hoping to get out of the Proud to be a Chef program? *

Original Recipe

Dish Name *

Serves *

Is the Dish Sweet or Savoury

Speciality equipment needed *

Sub-recipe

Amount *	Measure *	Ingredient Category *	Ingredient *	Preparation *	Add ingredient
Amount	Measure * Please select	Ingredient Category * Please select	Ingredient * Please select	Preparation * Please select

Method

Plating *

Need some inspiration? View last year's recipes
Got a question? Get in contact - proudtobeachef@fonterra.com

Optional: You can upload an image of your completed dish(jpg or png)

If your application is successful, you will get to create your recipe at the program's cook-off. Please make sure your recipe meets the following requirements:

Includes at least one Anchor™ FP dairy ingredient (Western Star, Mainland, Perfect Italiano, Ancho, Bega & Girgar) * - Click here to view the product catalogue 30 minutes set up* Cook time no more than 2 hours * The ingredients you are using will be in season in February next year * The recipe serves 2 people * I can make my recipe with shared access to specialist equipment (such as deep fryers, blast chillers, circulators) *

Thanks for submitting an application to the Fonterra Proud to be a Chef 2024 program.

Finalist will be revealed in December.

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